Self-made udon bowlThis is a community-based self-service udon restaurant.
Our udon noodles are not hard udon noodles
This is an Okayama udon restaurant that serves fluffy, chewy, fragrant, and fresh noodles, as well as a soup made with the utmost care and effort without using any chemical seasonings.
MenuDomestic wheat udon, tempura, rice balls, rice bowls, etc.
Our restaurant\'s simple and important commitment is to serve what we want to eat.
Udon and soup made with careful selection of ingredients and painstaking effort. It has a taste that feels nostalgic, deep and gentle.
