Onigiri, sushi
Onigiri
1piece:150yen
Homemade ingredients such as rice cake, kelp, and radish leaves are also used.
Inari
1piece:150yen
Fried tofu made from non-GMO soybeans is stuffed with sushi rice made from domestic ingredients.The fluffy texture of the skin and the fragrant flavor of the soybeans are appealing. Furthermore, when you bite into it, the flavor of the dashi soaked in the sushi rice fills your mouth.
Takikomi
*Currently suspended
Lightly flavored rice cooked with squid, burdock, and carrot in a dashi-based soup stock.
Scattered sushi
1piece:350yen
Limited to Saturdays, Sundays, and holidays! Shrimp, shiitake mushrooms, kanpyo, lotus root, tamago, pickled ginger, and sushi vinegar are all homemade.