Bowl

Grilled oyakodon (using Jiyo Akakato)
Average:730yen
The fragrant crispy grilled chicken and melty egg intertwine with the special kakedashi-based warishita, which is also exquisite!

Beef burdock bowl
Average:650yen
A dish of beef that is carefully grilled one by one and simmered in a slightly sweet soup stock. The flavor of the meat, the aroma of the burdock, and the creamy onions go together perfectly!

Chicken curry bowl
Average:680yen
A spicy and rich curry made with brown-fried onions, grated carrots, ripe tomatoes, Rishiri kelp, and carefully selected duck meat simmered in broth for half a day.