Spring limitedMarch to May
Please enjoy the wild vegetables lightly cooked in dashi soup with strained oil, cod sprouts, kogomi, bracken, bamboo shoots, and snow under the snow! You can also make bukkake and egg tojidon!
*Sometimes we don't have everything.
Summer limitedJune to September
The refreshingly salty chicken stock and the sourness of the sudachi go well with the wakame seaweed, moist and tender steamed chicken, and crisp, chilled noodles.
Autumn limitedOctober to November
A melty, piping hot sauce udon filled with the flavor of plump pork and five types of mushrooms.
Winter LimitedDecember to March
Addictive! Kasujiru udon
LDL cholesterol level, which is a trigger for arteriosclerosis! Improve your communication! It is rich in vitamins, carbohydrates, amino acids, etc. and has a warming effect on the body!
