Udon

Kake udon
Small:360yen Average:430yen Medium:500yen
Warm kake udon has a gentle flavor from the noodles, and you can enjoy the flavor of both the noodles and the soup stock. First, please enjoy the udon and dashi soup.

Zaru udon
Small:460yen Average:530yen Medium:600yen
A classic hot summer dish, enjoy cold noodles with sesame-flavored dipping sauce. A dish where you can enjoy the texture of the noodles and the flavor of the soup stock.

Kamaage udon
Small:550yen Average:620yen Medium:690yen
This is a dish where you can enjoy the unique flavor of the sesame-flavored dipping sauce mixed with the soft surface of freshly boiled chewy udon noodles.

Egg bukkake udon
Small:550yen Average:640yen Medium:730yen
Udon noodles topped with seaweed, ground sesame seeds, green onions, and tempura flakes, topped with a thick broth for bukkake. The egg (yolk) is mixed with the noodles and soup stock, making this a must-have dish for egg lovers.

Plum bukkake udon
Small:550yen Average:640yen Medium:730yen
Udon noodles topped with seaweed, ground sesame seeds, green onions, and tempura flakes, topped with a thick broth for bukkake. Enjoy a refreshing taste with plums, grated radish, and ginger.

Chicken skin marinated in chili oil bukkake
Small:550yen Average:610yen Medium:700yen
A spicy dish with crispy grilled chicken skin marinated in chili oil!

Meat burdock udon
Small:680yen Average:770yen Medium:860yen
A dish of beef that is carefully grilled one by one and simmered in a slightly sweet soup stock. The flavor of the meat, the aroma of the burdock, and the creamy onions go together perfectly!

Spicy curry udon
Small:680yen Average:770yen Medium:860yen
A spicy and rich curry made with caramel-fried onions, grated carrots, ripe tomatoes, Rishiri kelp, and carefully selected beef simmered in dashi stock for half a day.

Yosenabe udon
Small:1,080yen Average:1,170yen Medium:1,260yen
Plenty of ingredients, firm soup stock, and hearty stomach.